Name
~peppers, mushrooms and cactus.
Roasted Broccoli
~roasted broccoli and cheddar.
Oxtail
~Braised Oxtail meat.
Crawfish and shrimp
~Crawfish and shrimp.
Venezuelan
~shredded beef, sweet plantain and black beans.
Colombian
~pork belly and Colombian sausage.
Boudin and pepper jack
~Boudin and pepper jack cheese sauce.
Croissant French toast
~serve with bacon and honey salad.
Gus’s croissant Sandwich
~bacon, egg, ham and provolone.
Croissant casserole
~a combination of seasonal berries.
Croideaux
~a croissant stuffed with a boudin and wrapped with bacon.
Pick between Canadian bacon, boudin, bacon or ham as your protein.
~Southern melt. (SWLA)
melt pepper jack cheese, pieces of crackling and boudin to dip.
~Blackened shrimp and grits (Louisiana)
It’s a true taste of the Gulf Coast with a bit of a kick.
~Mangu (Dominican Republic)
Mash green plantain served with fried cheese, salami, fried egg and sautéed red onion.
~Calenta’o paisa (Colombia)
leftover beans and rice with mixed bell peppers and tomato, served with fried egg, Colombia sausage and grilled steak.
~Tigrillo (Ecuador)
Boiled green plantain mash with onion eggs and cheese served with queso fresco and fried eggs.
~From Managua (Nicaragua)
black beans and rice mix with bell peppers and tomato, served with fried eggs, fried cheese, sweet plantain and flour tortilla.
~Hidalgo (Mexico)
A homemade tamale (Pork or Chicken) served with chilaquiles and fried eggs.
~Mexico Lindo
scramble eggs with corn chips and shredded beef or pork carnitas served with black beans and flour tortilla.
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"Delicious smoky flavor that pairs perfectly with a tangy lemon & herb sauce. The texture of the fish is always just right - crispy on the outside and tender and juicy on the inside."
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Customer
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Customer
"I have always been a big fan of seafood, and I love trying out different seafood dishes whenever I get the chance. One of my all-time favorites is grilled salmon."